Murfreesboro R&D Tax Credit Explained for Businesses

R&D Tax Credits for Murfreesboro, Tennessee Businesses

Murfreesboro, Tennessee, thrives in industries such as healthcare, education, manufacturing, retail, and technology. Top companies in the city include Saint Thomas Rutherford Hospital, a leading healthcare provider; Middle Tennessee State University, a major educational institution; Nissan North America, a significant manufacturing employer; the Avenue Murfreesboro, a key player in the retail sector; and National Healthcare Corporation, a prominent technology company. The R&D Tax Credit can provide tax savings for these industries by incentivizing innovation and technological advancements.

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Swanson Reed is one of the only companies in the United States to exclusively focus on R&D tax credit preparation. Swanson Reed’s office location at 1910 Madison Avenue, Memphis, Tennessee is less than 240 miles away from Murfreesboro and provides R&D tax credit consulting and advisory services to Murfreesboro and the surrounding areas such as: Nashville, Clarksville, Franklin, Smyrna and Spring Hill.

If you have any questions or need further assistance, please call or email our local Tennessee Partner on (901) 254-7002.
Feel free to book a quick teleconference with one of our Tennessee R&D tax credit specialists at a time that is convenient for you. Click here for more information about R&D tax credit management and implementation.

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Murfreesboro, Tennessee Patent of the Year – 2024/2025

Startchy Inc. has been awarded the 2024/2025 Patent of the Year for its innovation in sustainable food preservation. Their invention, detailed in U.S. Patent No. 11896044, titled ‘Starch-based edible coating compositions and uses thereof’, introduces a biodegradable coating that extends the shelf life of fresh produce without altering taste or appearance.

This starch-based coating forms a transparent, tasteless layer over fruits and vegetables, reducing moisture loss and slowing oxidation. Unlike traditional wax coatings, Startchy’s formulation utilizes both polymerized starch and swollen starch granules to create a flexible, breathable barrier that delays ripening and spoilage.

The coating is applied as a heated liquid via spray, dip, or brush methods, then dried to form a thin film. It adheres seamlessly to the produce surface, maintaining natural texture and gloss. The process is scalable for commercial operations and compatible with existing food processing lines.

By replacing synthetic waxes with a plant-based alternative, Startchy’s technology offers a safer, more sustainable option for extending the freshness of fruits and vegetables. This advancement supports reduced food waste and aligns with growing consumer demand for clean-label, eco-friendly solutions.

Startchy Inc.’s edible coating represents a significant step forward in food preservation, combining scientific innovation with practical application to enhance the quality and longevity of fresh produce.