ColdSnap, Corp. recently secured a major technological breakthrough with the issuance of U.S. Patent No. 12721361. This patent, titled ‘Rapidly cooling food and drinks’, introduces a powerful way to instantly create frozen desserts and beverages from shelf-stable pods. Invented by John Heymans and Dong Hua, the technology eliminates the need for traditional cold chain logistics. Consumers and businesses can now enjoy premium ice cream and smoothies with unprecedented convenience.
Advanced Freezing Technology for Single-Serve Treats
The innovation focuses on a proprietary freezing process that chills and churns products directly from pods into a bowl or cup in approximately two minutes. Because the food never touches the machine during the mixing and dispensing process, the system requires no cleaning. This unique method ensures an exceptionally smooth texture for ice cream, protein shakes, and frozen lattes while significantly reducing the carbon emissions associated with storing and shipping frozen foods.
Massachusetts Patent of the Month
This remarkable development earned ColdSnap, Corp. the title of patent of the month for the Massachusetts state for the month of October 2026 granted by Swanson Reed. The award recognizes the system’s inventive approach to reinventing the frozen food supply chain and its significant potential to reduce environmental impact. By transforming how premium frozen treats are manufactured and distributed without relying on commercial freezers, the patent demonstrates outstanding technical ingenuity and commercial viability.
R&D Tax Credit Eligibility in the USA
The practical applications of this patent might be applied to be eligible for an R&D tax credit in the USA through continuous system optimization and product formulation. Companies utilizing this technology could qualify for tax incentives by engaging in experimental design to improve the pod materials, enhance the cooling machine’s energy efficiency, or develop new beverage formulations tailored specifically for the rapid freezing process. Under the US tax code, activities that seek to eliminate technical uncertainty and rely on the principles of engineering or food science are often eligible for these valuable credits. By rigorously testing and refining these automated cooling mechanisms, businesses can offset the costs of their innovative endeavors while advancing food technology.
